Triple Co Roast

Triple is a specialty coffee roaster guided by three core values: crafting coffees with exceptional flavour, supporting true direct trade, and championing open access education. By focusing on these pillars, the team at Triple has carved out a distinct identity in the coffee world one that prioritises high-quality beans, fair compensation for farmers, and transparency for anyone eager to learn about the roasting process.

First and foremost, Triple’s approach to taste emphasises sweetness and fruitiness, avoiding the bitterness that often plagues lower-quality beans. Their commitment to sourcing only the highest-grade specialty coffees ensures that each cup highlights nuanced flavours balanced by natural sweetness. This dedication stems from the belief that coffee, when carefully curated and roasted, can - and should - be a sweet and enjoyable experience every time.

Second, Triple takes pride in its true direct trade sourcing. Their team actively seeks to purchase coffees directly from farmers or through suppliers who uphold the principles of direct trading. This model ensures that producers receive a fair reward for their hard work, in many cases paying them three times more than the average New York “C” market price. By establishing these premium payments, Triple builds long-lasting relationships with coffee-growing communities and promotes ethical practices that uplift everyone in the supply chain.

Finally, Triple stands out with its open access roastery. Visitors can witness the entire roasting process, ask questions, and gain insight into the intricacies of transforming green coffee beans into a delicious final product. Education is at the forefront of Triple’s mission, and they welcome anyone interested in learning more about the craft of specialty coffee. Through these open doors, Triple fosters a transparent and inclusive environment that connects coffee enthusiasts directly with the art and science behind every cup.