Round Hill Roastery

Round Hill Roastery connects its roots at Kelston Round Hill to world-class farms across the globe through exceptional coffee. With a focus on equitable, relational and sustainable sourcing, they consistently procure outstanding green beans and transform them into delicious brews through expert roasting and rigorous quality control.

Established in 2012 during the early days of speciality coffee, Round Hill Roastery has always championed seasonal, traceable coffees. They believe that, like any fruit, coffee tastes best when it’s fresh and in season. For them, speciality coffee isn’t just about scoring above 80 points with a professional taster - it’s about a fair, transparent process that celebrates every individual involved in its journey, from the growers and harvesters to those who mill, export and import the beans.

By working seasonally and nurturing long-standing relationships with key producers, Round Hill offers a unique opportunity to taste the changing seasons. From the bright, fruity notes of Peruvian coffees in early winter to the vibrant flavours of East African coffees in late summer, each season brings its own exciting story and taste profile.

Quality remains paramount at every step of their process. With state-of-the-art roasting equipment and a stringent quality control protocol, the team at Round Hill is dedicated to preserving and enhancing the natural characteristics of each coffee. They craft different profiles for filter and espresso, ensuring that no matter how you enjoy your brew, every cup is a remarkable experience.